Activities

Representatives of provincial agri-food tourism, tourist agents, producers, guides, communication experts, hoteliers… were present at the first Conference on Agri-food Tourism held by the County Council of Lugo with the aim of promoting this type of tourism in the province. The initiative is framed within the Strategic Plan of Tourism of the province, and had the participation of responsible for successful projects related to this sector as the Instituto Galego do Viño, Milhulloa, Champivil, Caurelor, Suarna sausages or the CRDO Queixo do Cebreiro, in addition to tourism companies such as I´m a Local and Ponle cara al turismo, which addressed new tourism opportunities as an alternative to rural development.

As explained by the president of the County Council of Lugo, Darío Campos, the entity seeks to contribute to “add value to projects related to the agri-food sector, which is currently being carried out so successfully in the province, and at the same time we value our first quality raw material.

In this way the County Council takes the first steps to try to develop an alternative tourism offer, focused on products and linked to the landscape of the province, from the quality products offered by the primary sector and the successful experiences of entrepreneurs who decidedly bet on this sector. The day was completed with a visit to the ‘Ruta da Faba de Lourenzá’.

Wednesday December 26th, 2018

The County Council of Lugo is committed to developing agri-food tourism with successful experiences

Representatives of provincial agri-food tourism, tourist agents, producers, guides, communication experts, hoteliers… were present at the first Conference on Agri-food Tourism held by the County Council […]
Saturday December 22nd, 2018

Concludes the year with a total of 44 tourist establishments under the brand Galicia Calidade Lecer

Since Galicia Calidade, the mark of guarantee that certifies the quality of the products and/or services that, by their elaboration in Galicia, by their raw material […]
Thursday December 20th, 2018

“Capuccino” and “Montadiño Ternera-Arzúa-Ulloa”, winners of Santiago(e)Tapas 2018

The eleventh edition of Santiago(e)tapas, the compostelana tapas contest organized jointly by Turismo de Santiago and the Compostela Hotel Association, concluded with the presentation of its […]
Wednesday December 19th, 2018

A hundred professionals participate in the day of internationalization of tourism in Pontevedra

Promoted by the CTG in collaboration with the Provincial Council of Pontevedra, the conference included presentations on the process of internationalization for tourism SMEs and analysis […]