Activities

The International Tourism Fair in Madrid was once again the setting chosen by the Apehl for the launch of a new guide to the collection …E for eating, Lugo, one of the Association’s key initiatives for the promotion of the province as a whole as a tourist and gastronomic destination. The novelty of this edition is that it presents the different corners of the province in different media.

The president of the Provincial Association of Hotel and Tourism Businesses of Lugo (Apehl), Cheché Real, was in charge of presenting in the new volume of the collection E para comer… Lugo, this time under the title “Lugo, mucho por descubrir”, which is the 13th volume in the collection of guides. The aim of the new volume is to transport the reader to the most charming places in the province. The idea is to create a travel album through which the best memories, sensations and images are shared in order to get to know the nature, heritage, culture and gastronomy of each and every one of Lugo’s municipalities.

 

Monday January 27th, 2020

A new volume of the tourist-gastronomic guide “E para comer” was presented at Fitur, Lugo

The International Tourism Fair in Madrid was once again the setting chosen by the Apehl for the launch of a new guide to the collection …E […]
Monday January 27th, 2020

More than 77,000 visitors came to Galicia’s stand at Fitur to find out about the territory’s tourist offer

More than 77 thousand people visited the stand of Galicia during the five days of the International Tourism Fair, Fitur 2020, which closed its doors this […]
Thursday January 23rd, 2020

CaixaBank will support the development of the Galician tourism sector for Xacobeo 2021

The president of the Galician Tourism Cluster, Cesáreo Pardal, and the CaixaBank corporate banking director in Galicia, Emilio Barreiro, signed an agreement setting out the institution’s […]
Wednesday January 22nd, 2020

The Way and the Xacobeo 2021, great protagonists of the presence of Galicia in Fitur

The Xunta de Galicia calls to turn Xacobeo 2021 into the global celebration of the best quality in Galicia during five days of promotion The Galician […]