The Cluster participates through the Provincial Tourism Board in the project promoted by the Provincial Council.

 

Enogastronomy is the basis on which the Provincial Plan for Tourism Development in Destination is articulated, with which the Provincial Council of Pontevedra will compete for the Next Generation funds. This project aims to promote the development of rural areas and contribute to the fixation of population with a proposal that turns the province into a territory of excellence and that is also aligned with the National Gastronomic Tourism Plan.

 

To achieve this, the provincial institution has required the collaboration of both public and private actors, as was made clear at the meeting of the Provincial Tourism Board held this Thursday to advance the main lines of action of the project. The meeting was attended by the provincial president, Carmela Silva, municipal officials from Pontevedra, Vigo and Poio, the director of Peinador Airport, Ana Molés; representatives of the Pontevedra Hotel and Catering Federation (Feprohos), the Sanxenxo Tourism Consortium, the Rías Baixas Wine Route, the Carlos Oroza (Pontevedra) and Manuel Antonio(Vigo) integrated professional education centres, and the president of the Galicia Tourism Cluster, Cesáreo Pardal.

 

Sustainability, digitalisation, integration and innovation will guide this plan that aims to act on the entire value chain of enogastronomy, from production to the transformation of the product, combining it with tourist experiences that also include the enjoyment of the history, nature and heritage of the environment. The actions promoted by the hotel and catering sector, the designations of origin and the protected geographical indications present in the province will be combined with actions to improve the signposting of tourist resources related to enogastronomy and with the creation of specific tourist products.

Sunday May 8th, 2022

Pontevedra bets on Enogastronomy to boost rural development

The Cluster participates through the Provincial Tourism Board in the project promoted by the Provincial Council.   Enogastronomy is the basis on which the Provincial Plan […]
Wednesday May 4th, 2022

The Galicia TurisTIC center opens its doors to become a technological hub to boost the modernization of the sector

The centre inaugurated in Vilagarcía de Arousa are the result of the collaboration between several administrations and entities, among them the Galicia Tourism Cluster.   The […]
Monday April 18th, 2022

The Galician tourism sector exceeds Easter Week forecasts with an occupancy rate of between 75% and 90%

The survey carried out by the Galicia Tourism Cluster offers a very positive balance that points to the recovery of the sector, which between Thursday and […]
Thursday April 14th, 2022

Oporto, new stop for the Cluster in its promotion of Galicia

The Portuguese city will host a new presentation of Galician tourism and a workshop on 19 May.   After the two workshops scheduled for 10 and […]