destacados

The initiative, promoted by the Tourism Cluster Galicia, seeks to create synergies in the sector and improve the marketing of the offer TuRISica

Marina of Vilagarcía de Arousa hosted the official presentation of the Rural Tourism, now also a campaign that aims to jointly promote rural tourism and its complementary offer, contributing to the seasonal adjustment of the Galician tourism. Secretary Cluster Turismo Galicia and president of the Galician Federation of Rural Tourism, Cesáreo Pardal, was on hand to explain the project in a ceremony which was also accompanied by representatives of three of the four entities and companies involved in the project: José Manuel Teijido Marinas de ​​Galicia, Ana María Mariño, the shipping company Illa Ons and Romina Lopez of the Association of Tourist Guides of Galicia along with Fegatur and Mar de Ons make up the project.

Pardal, who stressed the importance of publicizing the offer would complete rural tourism, stressed that this project more than 130 rural houses involved. For their part, the representative of Marinas de Galicia and the Illa de Ons shipping company stressed the importance of publicizing the Atlantic islands as a tourist destination, especially Cortegada, the great unknown, while Romina Lopez mentioned the importance of cooperation between companies and organizations to create attractive tourism products for the traveler.
Fam trip and raffles
Rural tourism, now also has been designed with two, one to the sector through the promotion of a fam trip concrete actions that allow to present the Ribeira Sacra to different tour operators and other consisting of sweepstakes users houses tourism rural, marine transport services, tourist guides, marine users and the general public who may enter sweepstakes 50 tour packages through social networks Fegatur.
The initiative, which takes up two weeks, will last until October 31, and born within the contest of ideas promoted by the Cluster Turismo Galicia to improve the marketing of Galician Tourism supply and creating synergies between the different actors in the value chain of Galician tourism sector.