Until next April 18, the Superior Center of Hospitality of Galicia (CSHG) hosts a series of training sessions within the program ‘Do Mar ao prato’, organized by the Consellería do Mar. The sessions, open and free, include a technical conference given by staff of the Consellería and a series of showcookings by different Galicians cooks like Héctor López, Flavio Morganti, Taky, Juan Crujeiras or Emma Pinal and that are directed to those professionals of the kitchen who want to increase their training on the products of the sea of ​​our Community.

Crustaceans, preserves, molluscs, purchase of products … the sessions always include technical and practical training in the hands of these professionals of the stoves. After the first sessions, held in February and March, Do Mar ao Plato concludes in April with three sessions, under the titles’ The strangers of the river ‘,’ From the sea to the table in a healthy way ‘and’ Healthy cuisine ‘.

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Thursday March 23rd, 2017

In April the CSHG concludes the formative sessions of the Do Mar à plato program

Until next April 18, the Superior Center of Hospitality of Galicia (CSHG) hosts a series of training sessions within the program ‘Do Mar ao prato’, organized […]
Wednesday March 15th, 2017

Some thirty professionals received advice for the digitization of the tourism sector in a day of Reacciona-TIC

About 30 entrepreneurs and professionals from the tourism sector gathered in Sanxenxo to participate in the “Digitization of tourism and its challenges”, scheduled in the framework […]
Thursday March 9th, 2017

Sanxenxo hosts a sectoral day of the Re-acciona ICT program on the challenges of tourism digitization

The high rate of transformation in the tourism sector poses new challenges for its professionals, who must be aware of how this unstoppable process is affecting […]
Thursday February 23rd, 2017

ICT in the service of innovation in the tourism sector opened the program #UpDatePeme

Promoted by AMTEGA in collaboration with the Cluster the first day held in the City of Culture was attended by the director of R & D […]