It is always a good time to enjoy the gastronomy in Galicia but more and more the dates indicated, even those of Christmas, are spent out of house, either by the great number of companions that meets or simply by the comfort that gives to enjoy an evening to table put. If you are thinking about where to celebrate your lunch or business dinner, with family or friends, Galicia Calidade Lecer agglutinates a large number of them with the seal of contrasted quality that offers the membership of the recognized seal Galicia Calidade that you can consult on the website of Galicia Calidade Lecer, the brand of Galicia Calidade for the Galician tourism sector, which include from accommodation to restaurants and different tourist services.

But if you are also looking for a restaurant to enjoy the highest gastronomy, you can also go to those Galician restaurants that enjoy recognition in the famous Repsol Guide, including the Restaurante España, in Lugo, renowned for its current cuisine with multiple menu options, which includes beef raised on the estates of Recelle; The A Taberna restaurant, located in the historic centre of Ourense, stands out for the quality of its products, both fish and meat, and of course, for its rice dishes and the Taberna de Rotilio, in Sanxenxo, an emblematic establishment that mixes signature cuisine with the quality of its products, many of which come from the sea

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