The Hotel Finisterre hosts the 28 and 29 April the 5th edition of @EcomEvents, a Congress of Gastronomy and Communication 2.0 that this time will have the marketing, trends, online reputation and social media as protagonists issues. Powered by Océano Azul Comunicación, the commitment to hold a new edition of its #EcomEvents born of the revolution that has experienced the concept of Gastronomy and the importance of adapting to the current time.

#EcomGastro Work to offer a program with meetings with experts, debates and presentations to help keep abreast of this new vision of management, and articulate a meeting point for food and travel bloggers who want to present their success stories and in which experts from each subject will give the keys to professionalize and improve the business model, communication and management of one of the engines of tourism in Galicia.
Congress will spiced with different events that facilitate networking, as spaces-corners of food businesses, tastings, tours and show cooking dinner. Undoubtedly, in April the city of A Coruna will have an appointment to learn more about the latest trends in marketing, communication and innovation in gastronomy. More information here.

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