A new volume of the tourist-gastronomic guide “E para comer” was presented at Fitur, Lugo

A new volume of the tourist-gastronomic guide “E para comer” was presented at Fitur, Lugo

The International Tourism Fair in Madrid was once again the setting chosen by the Apehl for the launch of a new guide to the collection …E for eating, Lugo, one of the Association’s key initiatives for the promotion of the province as a whole as a tourist and gastronomic destination. The novelty of this edition is that it presents the different corners of the province in different media.

The president of the Provincial Association of Hotel and Tourism Businesses of Lugo (Apehl), Cheché Real, was in charge of presenting in the new volume of the collection E para comer… Lugo, this time under the title “Lugo, mucho por descubrir”, which is the 13th volume in the collection of guides. The aim of the new volume is to transport the reader to the most charming places in the province. The idea is to create a travel album through which the best memories, sensations and images are shared in order to get to know the nature, heritage, culture and gastronomy of each and every one of Lugo’s municipalities.