turismo enogastronómico

The project will be implemented in the Portuguese Way and the Sea Route of Arousa and Ulla, while reinforcing the wine routes

Within the route map drawn up by the Xunta de Galicia for the preparation of the Xacobeo 2021, the Xunta has authorized the signing of an agreement with the Institute for Spanish Tourist Quality (ICTE) in the framework of which both institutions will work together in a “pioneering” project that identifies elements of the Camino de Santiago that need to be improved to obtain the certificate ‘Q’ of quality.

The agreement, which will be materialized through an agreement between the Ministry of Culture and Tourism and the ICTE, will involve the investment of 250 thousand euros in two years, 2019 and 2020 with the aim of continuing to bet on quality both in the route xacobeo as in the wine routes of the Galician Community. “We are interested in improving the quality of the Way and also of the enogastronomic routes”, announced the president of the Xunta, Alberto Núñez Feijóo, who has specified that the ICTE will be responsible for designing quality standards for organizations and tourism managers of the routes Jacobean and wine –including wineries–. Galicia, betting on pola calidade’ will focus on achieving the ‘Q’ certification in different tourist sectors and, in the case of singular public spaces, will work in places such as squares, gardens, monuments of special interest or commemorative, among others.

Specifically, the project will be implemented in the Portuguese Way and in the Route of the Sea of Arousa and Ulla River, while in the wine sector will be done in the Ribeira Sacra and Rías Baixas.

Agreement to strengthen wine tourism
On the other hand, the Galician Government has authorised the signing of an agreement between the Galician Agency for Rural Development (Agader) and the Galician Agency for Food Quality (Agacal) with the Galician Tourism Agency, the Galician Institute for Economic Promotion (Igape) and the Juana de Vega Foundation for a total amount of almost 700,000 euros to strengthen the international, tourist and territorial dimension of wine. The aim of the agreement is to design a strategy for joint economic, territorial and tourist dynamisation in five designations of origin in Galicia –Rías Baixas, Ribeiro, Valdeorras, Ribeira Sacra and Monterrei– and the four protected geographical indications -Val do Miño, Betanzos, Barbanza and Iria, Ribeira do Morrazo.

Wednesday July 31st, 2019

Xunta and the ICTE will work on a joint project to improve spaces on the Camino de Santiago that can obtain the ‘Q’ for quality

The project will be implemented in the Portuguese Way and the Sea Route of Arousa and Ulla, while reinforcing the wine routes Within the route map […]
Monday July 8th, 2019

Xunta will assume the rehabilitation of the tower-house of A Tinería, in Lugo, to turn it into a space linked to the enogastronomic tourism

Casa- Torre de A Tinería, in Lugo, also known as the old San Miguel hospital and property of the Xunta, will become a centre for the […]
Monday March 11th, 2019

A Coruña, epicentre of gastronomy with the celebration of the Forum Gastronomic

The Gastronomic Forum A Coruña has closed its third edition surpassing the number of visitors with more than 24,000 people who throughout the three days have […]
Wednesday February 6th, 2019

More than 200 enogastronomic experiences to celebrate the 20th anniversary of Xantar

A dozen countries represented, with Brazil as guest country, 15 restaurants and more than 200 gastronomic experiences. These are just some of the figures of the […]