The director of the Galician Tourism Agency, Nava Castro, presented the initiative to the beneficiary local entities in an act in which the president of the Cluster, Cesáreo Pardal, also took the floor.

It includes three Destination Cohesion Actions (DCA), 11 Tourism Sustainability Plans in Destination (TSPD), promoted by local entities, and 2 national TSPD. 

Salvaterra de Miño was the municipality chosen by the Galician Tourism Agency to present the Territorial Tourism Sustainability Plan for Enogastronomy in Galicia, recently approved by the Tourism Sectorial Conference at the proposal of the Xunta de Galicia. The event, chaired by Nava Castro, allowed the beneficiary local entities to learn the details of this initiative, which consists of three Destination Cohesion Actions (DCA), with an investment of 14.9 million euros, and 11 Tourism Sustainability Plans in Destination (TSPD), promoted by local entities, which will receive a total of 17 million euros, in addition to two national TSPD that have 2.6 million euros.

The president of the Galician Tourism Cluster, Cesáreo Pardal, was also present at the event and took the floor to claim the importance of sustainability as a central element of the sector’s roadmap to ensure its future and the development of the territory. He also reiterated that collaboration between the public and private sectors is also key to achieving these objectives.

The planned DCAs include actions in charming accommodation in food and wine destinations to enable the creation of experiences, the creation of Galicia Gastro Experience as a reference centre for the improvement of tourist food and wine tourism, and the implementation of a network of mobility in electric vehicles in the five wine routes of Galicia.

The eleven tourism sustainability plans at the destination are: PSTD The Anllóns cookers (promoted by the municipalities of Carballo, Coristanco, A Laracha, Ponteceso and Cabana de Bergantiños, and budgeted at 1.500,000 euros); PSTD Et edendo, Lucus: a historical journey through oenogastronomy (Lugo, 2.000.000 euros), PSTD Valdeorras, Millenary Wine Route (O Barco, A Rúa, A Veiga, O Bolo, Petín, Vilamartín, Rubiá, Larouco and Carballeda, 1.500.000 euros); PSTD Barbanza-Arousa. Journey through the history of flavours (Ribeira, A Pobra do Caramiñal, Boiro and Rianxo, 1.500.000); PSTD O Ribeiro – O Carballiño (A Arnoia, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón, Ribadavia, Beariz, Boborás, O Carballiño, O Irixo, Maside, Piñor, Punxín, San Amaro, San Cristovo de Cea, Padrenda and Pontedeva, 1.500.000); PSTD O Condado – A Paradanta Food and Wine Destination (A Cañiza, Arbo, As Neves, Covelo, Crecente, Mondariz, Mondariz-Balneario, Ponteareas, Salceda de Caselas and Salvaterra de Miño, 1.500.000 euros); PSTD of Vigo(Vigo City Council, 2.000.000 euros); PSTD of the Geodestination Ría de Vigo and Baixo Miño “Galician Larder” (A Guarda, Baiona, Fornelos de Montes, Gondomar, Mos, Nigrán, O Porriño, O Rosal, Oia, Pazos de Borbén, Redondela, Soutomaior, Tomiño and Tui, 1.500.000 euros); PSTD O Carballiño and the gastronomy of the Octopus (Concello do Carballiño, 1.000.000 euros); PSTD of A Guarda(Concello da Guarda, 1.000.000 euros); and PSTD O Grove. The Gastromeca. Construction of a new model based on emotion and authenticity through its gastronomic culture (O Grove City Council, 2.000.000 euros).

And the two actions in Galicia included in the National Plan for Enogastronomy are the TSPD Terras de Santiago, which has a budget of 1.3 million euros, and the TSPD Vía Verde Compostela-Tambre-Lengüelle, which has a budget of 1,375,400 euros.

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