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Ponencia de Joxe María Aizeaga, director del Basque Culinary Center
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presentations
Ponencia de Joxe María Aizeaga, director del Basque Culinary Center
Wednesday April 1st, 2015
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Ponencia de Joxe María Aizeaga, director del Basque Culinary Center
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PRESENT
11-11-2025
Registration is now open for the workshop and training program “Smart Tourism: AI Tools for Sector Transformation”
11-11-2025
Galicia Tourism Cluster Successfully Concludes Participation in WTM London 2025
11-11-2025
The Cluster Participates in the Opening of Fairway Santiago 2025
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The Xunta reinforces its commitment to sustainability and the preparation of Xacobeo 2027 with more than €125 million
