• The Repsol Guide soles select their trusted Soles for this summer 2024.

The ninth edition of Soletes highlighted more than 750 establishments throughout the Spanish territory. In this initiative, the best Spanish chefs (the Soles of the Repsol Guide) select their favorite places throughout the national territory: from the best place to have an aperitif, to the ice cream parlors with their favorite flavors or the places they prefer to dine in. company.

In this article you will find the 47 Soletes of Galicia. 14 of them were already recognized in previous editions, and another 33 are new additions:

• A Coruña:

“Puñal” and “Mori Cafés Epeciais”, in Santiago de Compostela; “Bar do Porto”, in Ribeira; “Casa Peto”, “Taberna de Suárez” and “O Container”, in Outes; “La Duna” and “Chycoria”, in Arteixo; “Dandy”, in Noia; “Casa Tomé”, in Coirós; “Carrilo” and “Areas Pub”, in Muros; “A Ventana”, in Laxe and “A Filoxera”, in Padrón.

• Lugo:

“Playa Fluvial de A Cova Restaurante&Ocio”, “Santeiro’s”, “Rabuda Tosar Restaurante”, “People”, “La Postrería de Noé” and “Hope”, in the city of Lugo.

• Ourense:

“O Campanario”, in Nogueira de Ramuín; “Fuentefría”, “Grandfather’s shoe store”, “La Estación de Lomán”, “Portovello”, “Puerta Real”, “O Moucho”, “O Barallete”, “Mur Marxinal”, “Casa Toñita”, “Bico do Xeado” and “A Tarazana”, in Ourense.

• Pontevedra:

“Castiñeiras”, in Cangas; “El Náutico de San Vicente”, “O Muiño” and “O Forno de Piñeiro”, in O Grove; “Argentinos Burguer”, in A Estrada; “Michael” and “A Curva”, in Sanxenxo; “Vitter”, “Toxiño”, “Rabuda”, “La Vela”, “La Martinesa”, “La Artesata” and “Fabbrica del Gelato Vigo”, in Vigo, and “A Casa Pequena”, in Meaño.

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