Entroido is a celebration with a long popular tradition. In Galicia, there are eleven carnivals that are recognized as being of tourist interest:
Besides the costumes, the participatory spirit, and the desire for fun, there’s something else that characterizes this time of year: the gastronomic feasts. The star of the show is pork, accompanied by potatoes, turnip greens, chickpeas… and for dessert, “filloas” (Galician crepes), “orellas” (fried dough pastries), “bica” (a type of sponge cake), and coffee liqueur.
This year’s program can be found on the Galicia Tourism website.