The “Galicia Sustainable Destination” product club continues to grow with three new additions and fifteen new sustainable experiences

The “Galicia Sustainable Destination” product club continues to grow with three new additions and fifteen new sustainable experiences

  • Last Friday, July 11, the evaluation committee approved the addition of Casa Acuña, Hotel Spa Atlántico San Vicente do Mar, and Hotel San Luis.
  • 15 new sustainable experiences are added to the tourism brand’s offering, which now includes more than 170 sustainable getaways.

 

The “Galicia Sustainable Destination” tourism brand strengthens its commitment to responsible tourism by recently incorporating three new Galician companie;s Casa Acuña, Hotel Spa Atlántico San Vicente do Mar and Hotel San Luis. In addition, the addition of fifteen new experiences focused on sustainability and respect for the environment was also approved, adding to the club’s existing catalog.

 

With these new members, the product club continues to consolidate its position as a benchmark for sustainable tourism in Galicia, both for the number of member companies (currently more than 140) and for the variety and quality of the more than 170 tourist experiences it offers, all of them linked to respect for nature, local identity, and community well-being.

 

  • How can I join ‘Galicia Sustainable Destination’?

 

Companies interested in joining ‘Galicia Sustainable Destination’ can begin the membership process through the official website, meeting one of the qualifying requirements or all of the mandatory requirements and a third of the qualifying requirements. Once accepted, they can manage their experiences on the portal and benefit from the club’s advantages completely free of charge.

 

Since its creation in 2022 at the initiative of the Galician Tourism Cluster with the support of the Xunta (Government of Galicia), the club has promoted a network of companies that believe in sustainability as a differentiating value, highlighting a responsible, diverse, and ever-growing tourism offering.