• The event was held last Thursday, February 15, with the aim of resolving the doubts of professionals potentially benefiting from this call.
• The subsidies, amounting to €5.5 million, promote the adaptation of wine tourism establishments and wineries, as well as the enhancement of wine products, among others.

Last Thursday, February 15, Xunta de Galicia and Turismo de Galicia organized an information day dedicated to the sector, in which the details of the call and aid for the promotion of the gastronomic offer in Galicia were delved into.

The information day could be followed in person at the Cidade da Cultura, or by streaming through the Galician Tourism YouTube channel. For people who could not follow it live, the broadcast is available through the following link.

Through this line of subsidies to tourist establishments for actions to adapt wine tourism establishments and wineries, the enhancement of wine and gastronomic products from Galicia will be allowed, the creation of wine-gastronomic experiences and the creation and expansion of the linked accommodation offer to the food and wine tourism sector, within the framework of the Recovery, Transformation and Resilience Plan, financed by the European Union, NextGenerationEU Funds.

The aid, worth €5.5 million, keeps the application period open until June 19. Its objective is to promote food and wine tourism with measures that will cover the beautification of accommodation, restaurant and winery establishments, the implementation of digital projects linked to food and wine resources or the expansion and improvement of accommodation capacity for this type of tourism, among others.

Remember that to process your request you must access through the electronic headquarters of the Xunta de Galicia, procedure code TU503I.

Facebook

Twitter

Linkedin