INCITUS

Incitus has already chosen the five Galician projects that will opt for the award of the third edition of the Incitus Prize. On this occasion, the provinces of A Coruña, Pontevedra and Ourense will be represented among the five candidates who will compete for the necessary services to execute with guarantee their dream project. All this for free and with reference professionals. The chosen ones are: Coffee First, in Ourense, a cafeteria with own toaster that will have a classroom of barista training; Nana Pancha, an antojería and Mexican canteen that will be located in A Coruña, where the tradition will mix with the passion for the food and will be enjoyed in taco form.
Ramen Bar Fuji in Vigo, a Japanese fast food themed restaurant where the original Japanese recipes will be enjoyed based on the famous ramen noodles. A dish that eats fast but is slow cooking; Rúa 13-El Mercado, a gastronomic market in Corunna with different culinary proposals under one roof and Terra de Historias, in Bandeira, with a gourmet cellar and specialized in flag meat.
From September, these 5 candidates projects will begin a process of mentoring in which, for three months, reputable professionals will help and accompany them in the realization of a comprehensive strategic plan company. From here will come the finalist projects and a winning project of the Incitus 2018 Award: the best hotel project of the year in Galicia.

This initiative, as you know, private and non-profit organization, aims to boost the Galician hospitality industry by supporting and rewarding projects based in Galicia that base their business model on innovation and creativity.

Friday August 11th, 2017
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The 3rd edition of Incitus already has 5 candidates for the prize

Incitus has already chosen the five Galician projects that will opt for the award of the third edition of the Incitus Prize. On this occasion, the […]
Tuesday February 7th, 2017
INCITUS

The gastrotaberna rogue and traveling Pracer of Coruña wins the II Prize Incitus

Moncho Bargo with Pracer, a project that he himself defines as a bar of kitchen rogue and traveler, was considered by the jury with the best hotel […]
Thursday August 25th, 2016
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Selected the five projects that will compete for Prize Incitus 2016

The Incitus Movement has been back on track with a new edition of its mentoring program for the improvement of Galician hospitality industry. And it has […]
Monday May 16th, 2016
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Compostela hosts the presentation of the new edition of Incitus

Pedro Larumbe, Pepe Solla and Luis Veira are the guest chefs for the presentation of the new edition of Incitus, the initiative to revitalize the Galician […]