Noticias

Representatives of provincial agri-food tourism, tourist agents, producers, guides, communication experts, hoteliers… were present at the first Conference on Agri-food Tourism held by the County Council of Lugo with the aim of promoting this type of tourism in the province. The initiative is framed within the Strategic Plan of Tourism of the province, and had the participation of responsible for successful projects related to this sector as the Instituto Galego do Viño, Milhulloa, Champivil, Caurelor, Suarna sausages or the CRDO Queixo do Cebreiro, in addition to tourism companies such as I´m a Local and Ponle cara al turismo, which addressed new tourism opportunities as an alternative to rural development.

As explained by the president of the County Council of Lugo, Darío Campos, the entity seeks to contribute to “add value to projects related to the agri-food sector, which is currently being carried out so successfully in the province, and at the same time we value our first quality raw material.

In this way the County Council takes the first steps to try to develop an alternative tourism offer, focused on products and linked to the landscape of the province, from the quality products offered by the primary sector and the successful experiences of entrepreneurs who decidedly bet on this sector. The day was completed with a visit to the ‘Ruta da Faba de Lourenzá’.

Wednesday December 26th, 2018
Jornadas Turismo Agroalimentario Lugo

The County Council of Lugo is committed to developing agri-food tourism with successful experiences

Representatives of provincial agri-food tourism, tourist agents, producers, guides, communication experts, hoteliers… were present at the first Conference on Agri-food Tourism held by the County Council […]
Tuesday December 25th, 2018
20181221CrecementoTurismoNovembro

Galician tourism gets the best November in 11 years after improving in all ratios of hotel demand

With very little time left to finish the year we know the INE data on hotel occupancy in November, which is consolidated as an excellent month […]
Saturday December 22nd, 2018
finca goleta turismo rural

Concludes the year with a total of 44 tourist establishments under the brand Galicia Calidade Lecer

Since Galicia Calidade, the mark of guarantee that certifies the quality of the products and/or services that, by their elaboration in Galicia, by their raw material […]
Friday December 21st, 2018
sentir o mar

Sentir o mar, a project to promote inclusive tourism in the estuary of Muros-Noia

Achieving that visual disability is not an impediment for these people to also enjoy traditional navigation through a tour of the Galician estuaries is one of […]