Clúster

A Coruña was present at the annual event in Madrid with a focus on gastronomy, with special attention to the celebration of the next edition of the Gastronomic Forum. A bet that, they point out, makes sense given that visitors to A Coruña highlight gastronomy as one of the main attractions of the city. Thus, the municipal officials continue their commitment to promote A Coruña as a quality gastronomic destination under the maximum “A Coruña, capital of Cociña Atlántica”. In this way, the competition for tapas Picadillo, the Boucatise gourmet snack festival, the Laconic days and the Gastronomic Forum meeting will be held from 12 to 14 March, as well as actions that will take place throughout the year through of the Association Coruña Cociña.

Wednesday January 18th, 2017
forum gastronómico a coruña

A Coruña commitment to gastronomy in Fitur

A Coruña was present at the annual event in Madrid with a focus on gastronomy, with special attention to the celebration of the next edition of the […]
Wednesday January 18th, 2017
xantar en Fitur2017

Xantar, gastronomic showcase to discover Ourense

The international fair was presented in Fitur with a large institutional representation both Galician and international The 18th edition of Xantar, to be held in Ourense […]
Wednesday January 18th, 2017
E Para Comer Lugo, Presentacion 10 guía en FITUR

APEHL presented in Fitur the tenth edition of its gastronomic guide …. And to eat, Lugo

This gastronomic guide, key to the promotion of the province as a tourist and gastronomic destination, did not miss its appointment in Fitur, where it was […]
Monday January 16th, 2017
Invitacion Fitur

Cluster Turismo Galicia presents in Fitur two joint projects of improvement of the Galician tourist offer

The Galician stand at the International Tourism Fair, Fitur, which will be held from 18 to 22 May in Madrid, will host the presentation of two […]