Clúster

Until next April 18, the Superior Center of Hospitality of Galicia (CSHG) hosts a series of training sessions within the program ‘Do Mar ao prato’, organized by the Consellería do Mar. The sessions, open and free, include a technical conference given by staff of the Consellería and a series of showcookings by different Galicians cooks like Héctor López, Flavio Morganti, Taky, Juan Crujeiras or Emma Pinal and that are directed to those professionals of the kitchen who want to increase their training on the products of the sea of ​​our Community.

Crustaceans, preserves, molluscs, purchase of products … the sessions always include technical and practical training in the hands of these professionals of the stoves. After the first sessions, held in February and March, Do Mar ao Plato concludes in April with three sessions, under the titles’ The strangers of the river ‘,’ From the sea to the table in a healthy way ‘and’ Healthy cuisine ‘.

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Thursday March 23rd, 2017
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In April the CSHG concludes the formative sessions of the Do Mar à plato program

Until next April 18, the Superior Center of Hospitality of Galicia (CSHG) hosts a series of training sessions within the program ‘Do Mar ao prato’, organized […]
Wednesday March 22nd, 2017
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Growth, uncertainty and sustainability, the keys to tourism in 2017 according to Hosteltur

The specialized publication points out in its last issue those that consider innovations that will mark the evolution of the sector In its latest issue, the […]
Tuesday March 21st, 2017
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The 1st Forum Invents Your Communication will bring together 500 professionals in Compostela

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Monday March 20th, 2017
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The Portuguese Way, second most traveled xacobeo itinerary

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